On our last night in San Francisco, Connor and I got to enjoy a special dinner together at
The Tonga Room at the Fairmont San Francisco. What a fantastic place. If you go to San Francisco, you just have to go here. It's a high-style Tiki restaurant that opened in 1945 and transformed the hotel's swimming pool into a massive Polynesian pond with moving band boat. The place is spectacular. And the food...well, its fantastic. The best hot and sour soup I have ever had and Connor's orange chicken literally melted in the mouth. It was hands down our favorite night of the vacation than included a final ride of the cable car at night.
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