A few weeks ago while listening to "The Splendid Table", I heard about the Woodside Farm and Creamery.
Jane and Michael Stern from Gourmet magazine just went on and on about the absolutely fantastic cows and their resultant fantastic ice cream at this working dairy farm in Delaware. Intrigued, I was determined to make it a stop on our way to/from NJ. The Sterns were right.
It is absolutely fantastic. And we just happened to be there on National Ice Cream Day. I tasted butterscotch, cherry cola, some kind of crazy chocolate explosion, vanilla cookie dough, dirt (chocolate with crushed chocolate cookies and gummi worms), triple chocolate, and banana. I ended up with that bowl of the banana with chocoalte sprinkles and it wins as my fave.
We also got to enjoy a tour of the farm on a hayride and some fun with firetrucks. Great place.
No comments:
Post a Comment