Started at 3pm and just finished cleaning up. I made the carrots and the soup. They're both packed in the back fridge waiting for a dinner this week. I also made Michelle's beans---I ate a few tablespoons of those for dinner. YUMMY. I also made a Wegman's sun dried chicken breast for myself for dinner but only ate a few bites of it---someone small and demanding decided he really liked it so he at a bunch of it. The big project of the night was a giant pan of Butternut Squash Mac N Cheese. Found the recipe on the internet and it looked interesting--and it is. Had a bite or two and it is weirdly good. That's Monday or Tuesday's dinner. Tomorrow I'm making a north african flavored brisket and I'm baking a big Wegman's honey brined turkey breast with fresh sage and parsley stuffed under the skin.
There will be no Dominoes or McDonald's this week! Hurrah!!!
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